Delicious Blueberry Pie Bars
A nostalgic and delightful dessert featuring warm blueberry filling atop a buttery, crumbly crust.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 cups all-purpose flour
- 0.75 cups sugar
- A pinch of salt
- 1.5 sticks chilled butter (cubed)
- 2 large eggs
- 1 cup sugar
- 0.5 cups sour cream
- 0.33 cups all-purpose flour
- A pinch of salt
- 3 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.
- In a large bowl, combine the flour, sugar, and salt. Add the cubed butter and mix until it resembles coarse crumbs.
- Press about two-thirds of the crust mixture firmly into the bottom of your prepared dish.
- Bake the crust in the preheated oven for about 15-20 minutes until lightly golden.
- In a separate bowl, whisk together the eggs, sugar, sour cream, flour, and salt until well combined. Gently fold in the fresh blueberries.
- Once your crust is out of the oven, pour the blueberry filling over the baked crust.
- Use the remaining crust mixture to crumble over the top of the filling.
- Return the dish to the oven and bake for an additional 25-30 minutes.
- Let the bars cool in the pan for at least 30 minutes before slicing.
Notes
These bars can be served with a dust of powdered sugar, whipped cream, or a scoop of vanilla ice cream for added indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: blueberry pie bars, dessert, summer treats, easy baking