Pumpkin Dump Cake
A delightful and easy-to-make fall dessert that blends sweet pumpkin and spices, perfect for gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 1 box yellow cake mix
- 1 cup chopped nuts (e.g., pecans or walnuts)
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, and pumpkin pie spice until smooth.
- Prepare a 9×13-inch baking dish by greasing it with melted butter or cooking spray.
- Layer the pumpkin mixture in the dish and sprinkle the yellow cake mix evenly on top.
- Add the chopped nuts and drizzle with melted butter.
- Bake for about 50-60 minutes, or until golden brown and a toothpick comes out clean.
- Cool for at least 15 minutes before serving.
Notes
This cake is perfect when served warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg
Keywords: pumpkin, dessert, fall, easy dessert, cake, dump cake
Find it online: https://peakplatter.com/easy-5-ingredient-pumpkin-dump-cake/