Easy Middle Eastern Tomato Salad
A refreshing and flavorful tomato salad that embodies the essence of summer with fresh ingredients and a touch of Middle Eastern flair.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No cooking required
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 4 cups ripe tomatoes, chopped
- 1 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Chop the vegetables into bite-sized pieces.
- Prepare the cucumber and onion, then mix them in a large bowl.
- Add fresh herbs to the bowl.
- Create the dressing by whisking together olive oil, lemon juice, salt, and pepper.
- Combine everything by pouring the dressing over the salad.
- Taste and adjust the seasoning as needed.
- Chill the salad in the refrigerator for about 30 minutes if desired.
Notes
For best flavor, allow the salad to chill before serving. Great served with pita bread or grilled meats.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: tomato salad, Middle Eastern, fresh salad, summer recipes
Find it online: https://peakplatter.com/easy-middle-eastern-tomato-salad/