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Easy Sheet Pan Sausage, Sweet Potato & Brussels Sprouts Feast

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A flavorful and colorful one-pan dish featuring chicken apple sausage, sweet potatoes, and Brussels sprouts, perfect for busy weeknights or cozy dinners.

Ingredients

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  • 0.25 cup Olive Oil
  • 1 tsp Salt
  • 0.25 tsp Black Pepper
  • 0.25 tsp Sweet Paprika
  • 2 tsp Fresh Thyme
  • 2 tbsp Dijon Mustard
  • 1 tbsp Honey
  • 1 tbsp Apple Cider Vinegar
  • 1 lb Chicken Apple Sausage
  • 1 lb Sweet Potatoes, peeled and diced
  • 16 oz Brussels Sprouts, halved
  • 1 large Red Onion, chopped
  • 5 cloves Garlic, minced
  • Chopped Parsley, for garnish
  • Green Onion, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the marinade by mixing olive oil, salt, black pepper, sweet paprika, thyme, Dijon mustard, honey, and apple cider vinegar in a bowl.
  3. Chop the sweet potatoes, halve the Brussels sprouts, and chop the red onion and garlic.
  4. Toss the sweet potatoes, Brussels sprouts, red onion, and garlic on a large sheet pan with the sausage and drizzle the marinade over.
  5. Spread the mixture into an even layer on the sheet pan.
  6. Bake for 25-30 minutes, stirring halfway through.
  7. Finishing touches with olive oil or lemon juice, then remove from the oven.
  8. Serve on a large platter topped with chopped parsley and green onions.

Notes

Feel free to swap out vegetables based on what’s in season or your personal preference. Store any leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: sheet pan dinner, sausage recipe, easy meals, weeknight dinner

Find it online: https://peakplatter.com/easy-sheet-pan-sausage-sweet-potato-brussels-sprouts/