Easy Stromboli Dinner
A flavorful twist on a classic Italian-American stromboli, perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Pizza Dough
- 1 to 2 cups Mozzarella Cheese, shredded
- 1 cup Pepperoni, sliced
- ½ cup Bell Peppers, sliced
- 2 tablespoons Olive Oil
- 1 tablespoon Italian Seasoning
- ¼ cup Parmesan Cheese, grated
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough into a rectangle about 12 x 18 inches.
- Spread shredded mozzarella evenly over the dough, leaving about an inch border.
- Layer with pepperoni, sliced bell peppers, and any other toppings.
- Sprinkle with Italian seasoning and drizzle a tablespoon of olive oil over the ingredients.
- Roll the dough tightly away from you, pinching and sealing the edges as you go.
- Transfer the rolled stromboli seam side down onto a parchment-lined baking sheet.
- Brush the surface with the beaten egg and make a few small slits on top.
- Bake for 20-25 minutes until golden brown and bubbly.
- Let it rest for 5-10 minutes, then slice and serve.
Notes
Feel free to customize the fillings to your taste! Serve with marinara for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: stromboli, pizza, Italian, comfort food, easy recipe, family dinner
Find it online: https://peakplatter.com/easy-stromboli-dinner-recipe/