Eyeball Caprese Bites
A spooky twist on the classic Caprese salad, these Eyeball Caprese Bites combine juicy tomatoes, creamy mozzarella, and briny olives into fun, edible ‘eyeballs.’
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pint Cherry Tomatoes
- 1 cup Fresh Mozzarella Balls (Bocconcini)
- 1/2 cup Black Olives
- 1/4 cup Fresh Basil Leaves
- 2 tablespoons Balsamic Glaze
- Salt and Pepper to taste
Instructions
- Prep Your Ingredients: Start by washing your cherry tomatoes under cold water. Pat them dry with a paper towel.
- Assemble the Eyeballs: Begin by slicing the top off each cherry tomato.
- Add the Mozzarella: Gently press a mozzarella ball into the cavity of each cherry tomato.
- Insert the Pupils: Use a sharp knife to cut your olives into smaller pieces and place one in the center of each mozzarella ball.
- Drizzle with Balsamic Glaze: Drizzle balsamic glaze over each bite.
- Garnish with Basil: Tear fresh basil leaves and sprinkle them over your creation.
- Season to Taste: Finish with a pinch of salt and pepper.
- Chill and Serve: Let them sit in the refrigerator for about 30 minutes before serving.
Notes
Consider using a slate board for serving; add faux spider webs for a festive touch!
Nutrition
- Serving Size: 1 bite
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Halloween, appetizer, spooky food, Caprese bites
Find it online: https://peakplatter.com/eyeball-caprese-bites/