Blueberry Turnovers
Delightful pastries filled with sweet blueberries, perfect for brunch or dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup fresh or frozen blueberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine blueberries, sugar, lemon juice, and cornstarch in a medium saucepan over medium heat.
- Roll out the puff pastry sheet on a floured surface and cut it into 4-inch squares.
- Spoon a tablespoon of filling onto one half of each pastry square.
- Fold the pastry over the filling and press the edges to seal.
- Brush the tops with beaten egg.
- Bake for about 20-25 minutes until golden brown.
- Cool on a wire rack and dust with powdered sugar before serving.
Notes
Feel free to mix up the berries or add spices for a unique touch.
Nutrition
- Serving Size: 1 turnover
- Calories: 350
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: blueberry turnovers, pastries, dessert, brunch, baking