Pumpkin-Spiced Waffles
Cozy pumpkin-spiced waffles perfect for a warm autumn breakfast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 2 large eggs
- 1 3/4 cups milk
- 1 cup canned pumpkin
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- Mix the dry ingredients in a large mixing bowl: flour, sugar, baking powder, salt, and pumpkin pie spice.
- Whisk the wet ingredients in a separate bowl: eggs, milk, canned pumpkin, vegetable oil, and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients gently with a spatula until just mixed.
- Coat the waffle iron lightly with non-stick cooking spray or melted butter and pour batter onto the hot iron. Cook until golden brown and crispy.
- Keep waffles warm in a low-heat oven until ready to serve.
- Serve with your favorite toppings like maple syrup and whipped cream.
Notes
Feel free to experiment with mix-ins like chocolate chips or fresh fruit.
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin, waffles, fall recipe, breakfast, cozy