Garlic Parmesan Crockpot Chicken and Potatoes
A comforting and easy-to-make dish featuring tender chicken breasts and potatoes enveloped in a rich garlic and Parmesan sauce, perfect for any evening.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 Chicken Breasts, skinless and boneless
- 4 Potatoes, chopped (Russet or Yukon Gold)
- 1 cup Garlic, minced
- 1 cup Parmesan Cheese, grated
- 1/2 cup Chicken Broth
- 2 tablespoons Olive Oil
- 1 teaspoon Italian Herbs
- Salt and Pepper to taste
Instructions
- Prepare your ingredients: Chop potatoes into bite-sized pieces and mince garlic.
- Sear the chicken: Heat olive oil in a skillet, searing chicken breasts for 2-3 minutes on each side.
- Load up the crockpot: Place chopped potatoes at the bottom, followed by the chicken, garlic, chicken broth, and seasonings.
- Top it off with cheese: Add grated Parmesan over the chicken.
- Slow cook away: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Finishing touches: Stir gently after cooking and adjust flavors if needed.
Notes
For a healthier version, substitute chicken breasts with thighs or use a mix of both. Feel free to experiment with different vegetables or add lemon juice for brightness.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 80mg
Keywords: Crockpot Chicken, Garlic Parmesan, Comfort Food, Easy Dinner, Slow Cooker