Ghost Marshmallow Pops
Delightful Ghost Marshmallow Pops made with fluffy marshmallows, silky white chocolate, and cute ghostly eyes. Perfect for Halloween or year-round fun!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Regular-sized marshmallows
- 8 oz white chocolate
- 10 lollipop sticks
- Black edible marker or chocolate chips for eyes
- Spooky sprinkles (optional)
Instructions
- Prepare your workstation by clearing off a space and lining a baking sheet with parchment paper.
- Melt the white chocolate in a microwave-safe bowl in 20-second intervals until creamy and smooth.
- Dip each marshmallow halfway into the melted chocolate, letting excess drip off.
- Insert a lollipop stick into the bottom of each dipped marshmallow, twisting for effect.
- Chill the pops on the prepared baking sheet in the fridge for 10-15 minutes until the chocolate hardens.
- Add facial features using the black edible marker or chocolate chips.
- Decorate with sprinkles if desired, while the chocolate is still soft.
- Serve on a decorative platter and enjoy!
Notes
These pops can be prepared in advance and stored in an airtight container in the fridge. Be creative with toppings and flavors!
Nutrition
- Serving Size: 1 pop
- Calories: 85
- Sugar: 15g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Ghost Marshmallow Pops, Halloween Treats, Easy Dessert, Creative Snacks, Kid Friendly
Find it online: https://peakplatter.com/ghost-marshmallow-pops/