Hauntingly Delicious Ghost Meringues
Whip up these adorable ghost meringues for a delightful Halloween treat that’s easy to make and delightful to eat.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 Egg Whites
- 1 cup Granulated Sugar
Instructions
- Preheat your oven to 200°F (93°C).
- Line a baking sheet with parchment paper.
- Whip the egg whites until frothy.
- Add sugar gradually while whipping until glossy and stiff peaks form.
- Transfer meringue to a piping bag and pipe ghost shapes on the baking sheet.
- Bake for 90 minutes without opening the oven door.
- Cool completely in the oven before decorating with icing.
Notes
Make sure to use a grease-free bowl for whipping the egg whites. Store leftover meringues in an airtight container.
Nutrition
- Serving Size: 1 meringue
- Calories: 15
- Sugar: 4g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Halloween, meringues, desserts, ghost treats, spooky sweets
Find it online: https://peakplatter.com/ghost-meringues/