Gougères: The French Cheese Puffs
Delight in these airy French cheese puffs, known as gougères, that are both easy to make and irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1/2 tsp salt
- 1/2 cup unsalted butter, cut into cubes
- 1 cup all-purpose flour
- 4 large eggs
- Dash of nutmeg
- Pinch of ground pepper
- 1 cup gruyère cheese, shredded (plus 1/2 cup for sprinkling)
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Boil the water and melt the butter in a medium saucepan over medium-high heat.
- Add the flour, stirring vigorously until a smooth ball forms.
- Cool the mixture for about 5 minutes.
- Incorporate the eggs one by one, mixing well after each addition.
- Season with nutmeg and ground pepper, then fold in the gruyère cheese.
- Shape the mixture into small mounds on the baking sheet, spaced about 1 inch apart.
- Sprinkle extra cheese on top of each mound.
- Bake for 20-25 minutes until puffed and golden.
- Cool slightly before serving.
Notes
These gougères are best enjoyed warm. Pair them with a creamy dip or serve alongside a glass of wine.
Nutrition
- Serving Size: 1 gougère
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: gougères, cheese puffs, French appetizers, baked snacks, vegetarian recipes
Find it online: https://peakplatter.com/gougeres-recipe/