Grilled Sea Bass with Herb Butter
A simple yet elegant grilled sea bass served with homemade herb butter, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
- Diet: Paleo
Ingredients
Scale
- 2 sea bass fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh lemon juice
Instructions
- Prepare the Herb Butter: In a small bowl, combine the softened unsalted butter, minced garlic, chopped parsley, chopped dill, and lemon juice. Mix everything together until it’s well combined.
- Preheat the Grill: Get your grill nice and hot!
- Prep the Sea Bass: Pat the sea bass fillets dry, drizzle with olive oil, and season with salt and pepper.
- Start Grilling: Place the fillets skin-side down on the grill and cook for about 5-6 minutes without moving.
- Flip and Finish: Carefully flip the fillets and grill for another 3-4 minutes until cooked through.
- Plate with Herb Butter: Remove the sea bass and let the herb butter melt over the warm fillets.
Notes
Serve with a colorful summer salad or grilled vegetables. Lemon wedges on the side add a zesty touch.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 75mg
Keywords: grilled sea bass, herb butter, summer recipes, seafood, healthy meals
Find it online: https://peakplatter.com/grilled-sea-bass-with-herb-butter/