Candy Corn Fudge
A delightful and creamy treat combining the sweetness of candy corn with rich white chocolate, perfect for autumn celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 180 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups White Chocolate Chips
- 1 can (14 oz) Sweetened Condensed Milk
- 1 cup Candy Corn
- 2 tbsp Butter
- 1 tsp Vanilla Extract
- Food Coloring (optional, yellow and orange)
Instructions
- Prepare your pan: Line an 8×8 inch baking pan with parchment paper, allowing for overhang.
- Melt the chocolate and butter: In a medium saucepan over low heat, combine the white chocolate chips and butter until melted.
- Add sweetened condensed milk: Stir in the sweetened condensed milk until fully combined.
- Incorporate flavor: Mix in the vanilla extract and food coloring if desired.
- Fold in candy corn: Gently incorporate the candy corn into the fudge mixture.
- Pour and set: Pour the mixture into the prepared pan and spread evenly.
- Chill to set: Place in the refrigerator for at least 2-3 hours until set.
- Slice and serve: Remove from pan and cut into squares or bars.
Notes
Serve with warm apple cider or hot chocolate. Great as gifts for friends and teachers.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Candy Corn, Fudge, Fall Desserts, Halloween Treats, Sweet Recipes