Ghost Marshmallow Pops
A fun and festive dessert perfect for Halloween gatherings, featuring fluffy marshmallows coated in white chocolate and decorated with playful faces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Large marshmallows
- White chocolate (or white candy melts)
- Chocolate chips or edible eyes
- Lollipop sticks
Instructions
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth and fully melted.
- Prepare your workstation by lining a baking sheet with parchment paper.
- Insert lollipop sticks into the base of each marshmallow about halfway through.
- Dip each marshmallow into the melted white chocolate, allowing excess to drip off.
- Add chocolate chips or edible eyes to create faces on the marshmallows before the chocolate sets.
- Let the dipped pops sit on the lined baking sheet until the chocolate hardens, or refrigerate for 10-15 minutes.
- Wrap the pops in clear cellophane and tie with a ribbon for gifting or decoration (optional).
Notes
Feel free to get creative with chocolate coverage and decorations, including using colored candy melts or adding nuts and sprinkles for texture.
Nutrition
- Serving Size: 1 pop
- Calories: 125
- Sugar: 15g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ghost Marshmallow Pops, Halloween treats, festive desserts, marshmallows, chocolate coating