Monster Pretzel Rods
A spooktacular treat that combines the salty crunch of pretzel rods with colorful candy melts, perfect for Halloween parties or festive snack times.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pretzel Rods
- Candy Melts (variety of colors)
- Edible Eyes
- Sprinkles
Instructions
- Melt the candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Prepare your workspace with parchment paper.
- Dip the pretzel rod into the melted candy, coating two-thirds of it, and then let excess drip off.
- Add edible eyes onto the wet candy coating.
- Sprinkle toppings generously over the coated pretzel before it sets.
- Let the pretzels harden for about 30 minutes at room temperature or 10 minutes in the fridge.
- Serve and enjoy in a festive dish or as party favors!
Notes
These treats are perfect for customization; get creative with colors and toppings!
Nutrition
- Serving Size: 1 rod
- Calories: 150
- Sugar: 20g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pretzel rods, Halloween treats, candy melts, monster snacks, festive dessert