Witch Finger Breadsticks
Spooky yet delicious breadsticks shaped like witch fingers, enhanced with garlic butter and almond ‘nails’.
Ingredients
- Pizza Dough (store-bought or homemade)
- Almonds (sliced)
- Garlic (minced)
- Butter (unsalted)
- Parsley (chopped, optional)
- Salt and Pepper
Instructions
- Prepare the Garlic Butter: In a small saucepan, melt 1/2 cup of unsalted butter over low heat. Add about 4 cloves of minced garlic and a pinch of salt. Cook for 1-2 minutes until fragrant but not browned.
- Roll and Shape the Dough: Preheat your oven to 425°F (220°C). On a floured surface, roll out your pizza dough to about 1/2 inch thick. Cut the dough into strips roughly 1 inch wide and 4-6 inches long.
- Shape into Fingers: Take each strip and roll it slightly to create a finger-like form. Pinch one end to create a tapered tip. Place the strips on a baking sheet lined with parchment paper. Gently press an almond slice onto the tip of each