Hearty Ham & Bean Soup
A soul-warming Ham & Bean Soup perfect for chilly nights and cozy get-togethers, offering a comforting meal of tender white beans, savory ham, and vibrant veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None specified
Ingredients
- Diced leftover ham or smoked ham hocks
- Canned white beans (like cannellini or great northern)
- Fresh, diced carrots
- Diced celery
- Diced onion
- Minced garlic
- Vegetable or chicken broth
- Bay leaves
- Thyme
- Pepper
- Optional crushed red pepper for heat
Instructions
- Prep your veggies: Wash and chop carrots, celery, and onion.
- Sauté: In a large pot, heat olive oil and add onion, carrots, and celery. Sauté for 5-7 minutes.
- Add garlic and cook for an additional minute.
- Incorporate ham and drained, rinsed white beans into the pot.
- Pour in the broth and bring to a simmer.
- Season: Add bay leaves, thyme, and crushed red pepper and simmer for 30 minutes.
- Taste and adjust seasoning as needed.
- Serve up in bowls, garnished with fresh herbs if desired.
Notes
Feel free to substitute ingredients based on availability or dietary preferences. This soup can be frozen for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 60mg
Keywords: soup, ham and bean soup, comfort food, hearty soup, cozy recipes
Find it online: https://peakplatter.com/ham-bean-soup/