Heirloom Tomato Salad
A vibrant heirloom tomato salad celebrating the flavors of summer with fresh tomatoes, basil, and a light dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Heirloom Tomatoes, sliced
- 3 tablespoons Olive Oil
- 1 tablespoon Balsamic Vinegar
- Fresh Basil, torn
- Flaky Sea Salt to taste
- Freshly Cracked Black Pepper to taste
Instructions
- Prepare your ingredients: Wash heirloom tomatoes under cold water and dry them gently.
- Slice the tomatoes into varying thicknesses, about half an inch.
- Arrange the tomato slices on a large platter, alternating colors for visual appeal.
- Prepare the dressing by whisking together olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle the dressing over the arranged salad just before serving.
- Add torn basil leaves on top for aroma and flavor.
- Let the salad rest for 10-15 minutes before serving to allow flavors to meld.
Notes
For variations, consider adding avocado, nuts, or proteins like grilled chicken or chickpeas.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: heirloom tomato salad, summer salad, fresh salad, easy recipe, vegetarian, healthy salad
Find it online: https://peakplatter.com/heirloom-tomato-salad/