High Protein Pepperoncini Chicken Salad

A vibrant and protein-packed chicken salad featuring zesty pepperoncini, perfect for lunches, quick dinners, or party platters.

Scale

2 cups cooked chicken breast, shredded or chopped
1/3 cup pepperoncini, sliced
1/2 cup celery, chopped
1/4 cup red onion, finely diced
1/3 cup plain Greek yogurt (or light mayo)
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and black pepper to taste
Optional: Chopped parsley or dill for garnish
Optional for serving: Lettuce cups, whole grain bread, crackers, or over a bed of greens

Prepare your chicken: If starting with raw chicken, season and cook at 375°F (190°C) for 20-25 minutes. Cool and shred.
Chop the veggies: Cut up celery and red onion, ensuring celery is small enough for even distribution.
Slice the pepperoncini, keeping seeds in for more heat.
Mix it all together: In a bowl, combine chicken, celery, red onion, and pepperoncini gently.
Create the dressing: Whisk Greek yogurt, mustard, garlic powder, salt, and black pepper until smooth.
Combine: Pour the dressing over the chicken mixture and fold gently until coated.
Chill: Let the salad chill in the fridge for at least 30 minutes.
Serve it up: Stir, garnish if desired, and serve in various ways!

This salad is versatile and can be served in lettuce cups, as a sandwich, or over greens. It tastes even better the next day.

Keywords: chicken salad, high protein, pepperoncini, salad, healthy lunch

Find it online: https://peakplatter.com/high-protein-pepperoncini-chicken-salad-2/