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High Protein Pepperoncini Chicken Salad

A protein-packed chicken salad featuring tangy pepperoncini peppers and creamy Greek yogurt, perfect for meal prep and picnics.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup pepperoncini peppers, sliced
  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Optional: Chopped celery, diced onion, fresh herbs

Instructions

  1. Prepare your chicken by cooking it and shredding it into bite-sized pieces.
  2. Slice your pepperoncini peppers into thin rings.
  3. Mix the Greek yogurt, mayonnaise, olive oil, and lemon juice in a large bowl.
  4. Combine the shredded chicken and sliced pepperoncini, folding in any optional ingredients.
  5. Season with salt and pepper to taste.
  6. Chill the salad for at least 30 minutes before serving.

Notes

This salad is better the next day, as the flavors meld together. Serve with fresh herbs on top for garnish.

Nutrition

Keywords: chicken salad, pepperoncini, high protein, meal prep, healthy salad