Hobak Bokkeum
A delightful Korean stir-fried zucchini side dish bursting with flavor, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stir-Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt to taste
- Sesame seeds for garnish
Instructions
- Prep the zucchini by washing and slicing them into thin rounds, about ¼ inch thick. Sprinkle with salt and set aside.
- Heat the oil in a non-stick skillet over medium-high heat until hot.
- Sauté the garlic in the hot oil for about 30 seconds until fragrant.
- Add the salted zucchini slices to the pan, spreading them out in an even layer.
- Season the zucchini with soy sauce and sesame oil after about 3-4 minutes, stirring well to coat.
- Garnish with sesame seeds before serving.
Notes
Enjoy this dish as a side with rice or grilled meats, and feel free to experiment with additional ingredients for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Korean, zucchini, side dish, easy recipe, vegetarian