Homemade Lasagna
A comforting classic with layers of rich meat sauce, creamy cheese, and perfectly cooked lasagna noodles.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups marinara sauce
- 1 egg
- 2 teaspoons garlic powder
- 2 teaspoons dried basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles in salted boiling water according to package instructions until al dente.
- Prepare the meat sauce by cooking ground beef in a skillet until browned, then stirring in marinara sauce and simmering.
- Mix the ricotta cheese with egg, garlic powder, dried basil, salt, and pepper until creamy.
- Assemble the lasagna in a baking dish by layering noodles, ricotta mixture, meat sauce, and mozzarella.
- Bake covered with foil for 25 minutes, then uncover and bake for another 25 minutes.
- Let the lasagna rest for 15 minutes before slicing.
Notes
This dish pairs well with a fresh garden salad or garlic bread. Experiment with different cheese combinations for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: lasagna, comfort food, Italian, family recipe, meat sauce, cheese
Find it online: https://peakplatter.com/homemade-lasagna-recipe/