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Honey Lavender Ice Cream

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A unique blend of sweet honey and fragrant lavender creates a creamy ice cream that transports you to a sun-kissed garden.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • ½ cup honey
  • 2 tablespoons dried culinary lavender
  • 5 large egg yolks
  • Pinch of salt

Instructions

  1. Infuse the cream and milk: In a medium saucepan, combine the heavy cream, whole milk, and dried culinary lavender. Heat until steaming, then let steep for 30 minutes.
  2. Whisk the egg yolks: In a separate bowl, whisk together the egg yolks, honey, and a pinch of salt until it’s pale and creamy.
  3. Combine and temper: Strain the cream mixture into a saucepan, then slowly whisk in 1 cup of warm cream into the egg mixture, before returning to the saucepan.
  4. Cook the custard: Cook over low heat, stirring constantly, until thickened to about 170°F to 175°F.
  5. Cool the mixture: Remove from heat and let cool to room temperature, then refrigerate for at least 4 hours.
  6. Churn and freeze: Pour into an ice cream maker and churn according to instructions until soft-serve consistency.
  7. Harden the ice cream: Transfer to an airtight container and freeze for at least 4 hours.

Notes

Serve with a drizzle of honey or garnish with fresh lavender and mint leaves for an elegant presentation.

Nutrition

Keywords: ice cream, lavender, honey, dessert, homemade

Find it online: https://peakplatter.com/honey-lavender-ice-cream-recipe/