Honey Lime Chicken Avocado Rice Stack
A vibrant dish featuring layers of grilled honey lime chicken, creamy avocado, and fluffy jasmine rice, enhanced by a zesty dressing.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1/4 cup honey
- Juice of 2 limes
- Salt & pepper
- 1 lb boneless, skinless chicken breasts
- 2 cups cooked jasmine rice
- 1 ripe avocado
- Fresh cilantro, chopped
- 1 bell pepper, diced
Instructions
- Marinate the chicken: Mix honey, lime juice, salt, and pepper in a bowl. Place chicken in a ziplock bag or dish, pour marinade over it, seal, and refrigerate for at least 30 minutes.
- Cook the jasmine rice: Rinse rice, then cook according to package instructions. Fluff and keep warm.
- Grill or pan-sear the chicken: Heat grill or skillet over medium-high. Remove chicken from marinade and cook for 6-7 minutes per side until internal temperature reaches 165°F.
- Prepare the veggies: Dice bell pepper, chop cilantro, and slice the avocado.
- Assemble the stack: Layer rice, chicken, avocado, bell peppers, and cilantro on a plate. Drizzle with lime juice.
Notes
For added flavor, consider marinating chicken longer. You can also use brown rice or swap chicken for tofu for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 25g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 75mg
Keywords: chicken, avocado, rice, healthy recipe, summer meal
Find it online: https://peakplatter.com/honey-lime-chicken-avocado-rice-stack/