Copycat Twix Bars
Indulge in homemade Copycat Twix Bars featuring layers of crunchy cookie, smooth caramel, and rich chocolate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 1/2 cups caramel candies
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- Beat together the unsalted butter and granulated sugar until light and fluffy—about 2-3 minutes.
- Add in the all-purpose flour and salt, mixing on low speed until the dough comes together.
- Press the dough evenly into the bottom of the baking dish and bake for 20-25 minutes until lightly golden. Allow to cool.
- Combine the caramel candies and heavy cream in a saucepan over medium heat, stirring until melted and smooth—about 5-7 minutes.
- Pour the melted caramel over the cooled cookie layer and let set for about 30 minutes.
- Microwave the chocolate chips in 30-second intervals until melted, then pour over the caramel layer.
- Let set at room temperature or in the fridge for about an hour before slicing into bars.
Notes
Serve on a platter and consider garnishing with crushed nuts or a dusting of cocoa powder.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Twix, Copycat, Dessert, Homemade, Bars