Sweet Potato Black Bean Bowl
A vibrant and nourishing bowl featuring roasted sweet potatoes and seasoned black beans, topped with creamy avocado and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 Medium Sweet Potatoes, peeled and diced
- 1 Can Black Beans, rinsed and drained
- 2 Tbsp Olive Oil
- 1 Avocado, sliced
- 1 Lime, juiced
- 1/4 Cup Fresh Cilantro, chopped
- 1 tsp Chili Powder
- 1 tsp Cumin
- Salt and Pepper to taste
Instructions
- Preheat your oven to 425°F (218°C).
- Prep the sweet potatoes by peeling and dicing them into bite-sized chunks. Toss with olive oil, salt, and pepper.
- Roast the sweet potatoes on a baking sheet for 25-30 minutes, turning halfway through.
- Prepare the beans by heating them in a saucepan with a splash of water, cumin, and chili powder for 5-7 minutes.
- Assemble the bowl with a scoop of sweet potatoes and black beans.
- Add toppings such as avocado, cilantro, and lime juice.
Notes
Feel free to customize the bowl with additional toppings like cheese, salsa, or hot sauce. Store leftovers separately for best texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 375
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg
Keywords: sweet potato bowl, black bean bowl, healthy meal, vegan recipe, comfort food