2 Ingredient Pizza Chips
Effortless and crispy pizza-flavored chips made with just cheese and pepperoni – perfect for snacking anytime!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Low-Carb
Ingredients
Scale
- 1 cup Mozzarella cheese, grated
- Pepperoni slices
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper.
- Grate the cheese using a box grater or food processor.
- Form small discs of cheese on the baking sheet and top with pepperoni slices.
- Bake for 6-8 minutes until edges are golden brown.
- Cool for a minute before serving.
Notes
For a twist, add Italian seasoning or garlic powder to the cheese, or try veggie toppings instead of pepperoni.
Nutrition
- Serving Size: 5 chips
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pizza chips, snack, low-carb, cheese, pepperoni