Raspberry Coconut Mojito
A refreshing and vibrant drink that combines fresh raspberries, creamy coconut, and a hint of mint – perfect for summer!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Drink
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 10–12 Fresh raspberries
- 1 oz Coconut cream
- 10 Fresh mint leaves (plus extra for garnish)
- 1 oz Fresh lime juice (juice of half a lime)
- 1–2 tablespoons Sugar (or honey)
- Club soda
- Ice
Instructions
- Prepare your ingredients: Start by washing your fresh raspberries and mint leaves. Set aside a couple of mint leaves for garnishing later.
- Muddle the raspberries and mint: In a sturdy glass or cocktail shaker, add fresh raspberries and mint leaves. Gently press them together to release their essential oils and juices.
- Add the lime juice and sugar: Pour in lime juice and add sugar. Muddle gently to help dissolve the sugar and blend the flavors.
- Incorporate the coconut cream: Add coconut cream to the muddled mixture and stir gently.
- Strain into a glass: Strain the mixture into a highball glass filled with ice or leave the muddled ingredients in for a rustic presentation.
- Top with club soda: Pour club soda over the muddled mix, filling the glass, and give it a light stir.
- Garnish and serve: Add a fresh mint leaf, whole raspberries, and a lime wedge for garnish.
Notes
For variations, try adding different berries, swapping out coconut cream for coconut milk, or adding a shot of rum for an adult version.
Nutrition
- Serving Size: 1 drink
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mojito, raspberry, coconut, summer drink, cocktail, refreshing, tropical