Ruth’s Chris Stuffed Chicken Copycat
A copycat recipe for the luxurious Ruth’s Chris stuffed chicken, featuring juicy chicken breasts filled with creamy spinach and cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare the oven by preheating it to 375°F (190°C). Butterfly the chicken breasts and season with salt and pepper.
- Make the filling by mixing spinach, cream cheese, mozzarella, Parmesan, garlic, and Italian seasoning in a bowl.
- Stuff the chicken breasts with the filling and secure them with toothpicks.
- Sear the chicken in a skillet with olive oil for 2-3 minutes on each side.
- Bake the chicken in the oven for 20-25 minutes until fully cooked.
- Rest the chicken for 5-10 minutes before slicing and serving.
Notes
To enhance the flavor, consider adding sautéed mushrooms or sun-dried tomatoes to the filling. Ensure the chicken is well-sealed to prevent filling from leaking.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
Keywords: stuffed chicken, copycat, Ruth's Chris, dinner recipe, chicken, creamy filling