Heavenly Italian Butter Cookies
Buttery, melt-in-your-mouth Italian Butter Cookies that are perfect for any gathering or cozy evening at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Optional: Sprinkles or melted chocolate for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and powdered sugar until light and fluffy—about 2-3 minutes.
- Add the vanilla extract and mix well.
- Combine the flour and salt in a separate bowl and gradually add to the butter mixture until just combined.
- Form the cookies using a cookie scoop or two spoons and place on a parchment-lined baking sheet.
- Add your creative toppings such as sprinkles or melted chocolate.
- Bake for about 12-15 minutes, or until the edges are lightly golden.
- Cool on the sheet for five minutes before transferring to a wire rack.
Notes
For a twist, try adding lemon zest, mini chocolate chips, or chopped nuts to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Italian cookies, butter cookies, baking, dessert, holiday treats
Find it online: https://peakplatter.com/italian-butter-cookies-quick-recipe/