Italian Hoagie Dip
A creamy and savory Italian Hoagie Dip perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup diced salami
- 1/2 cup diced ham
- 1/2 cup diced provolone cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced green bell pepper
- 1/4 cup diced red onion
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prep your ingredients by dicing all vegetables and meats.
- Mix the cream cheese, mayonnaise, and sour cream in a large bowl until smooth.
- Season by stirring in the Italian seasoning, salt, and pepper.
- Add the diced salami, ham, and provolone cheese to the mixture.
- Toss in the diced tomatoes, green bell pepper, and red onion, and gently incorporate.
- Taste your dip and adjust seasoning as needed.
- Chill the dip in the fridge for at least an hour before serving.
Notes
For a lighter version, substitute cream cheese with Greek yogurt. This dip can be made a day ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Italian Hoagie Dip, party dip, appetizer, creamy dip