Korean Strawberry Milk
A creamy and sweet beverage that brings the vibrant flavors of Korea right into your home.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 1 pound strawberries (finely diced, 2 ¾ cups)
- ¼ cup cane or brown sugar
- Squeeze of lemon juice
- 2–3 cups unsweetened non-dairy milk
Instructions
- Prepare the strawberries by washing them under cool running water, patting them dry, slicing off the green crowns, and finely dicing them.
- Sweeten the strawberries in a mixing bowl by sprinkling sugar on top and squeezing in lemon juice. Stir and let sit for 10 minutes.
- Blend the marinated strawberries in a blender until you reach the desired consistency.
- Mix the blended strawberry mixture with 2 to 3 cups of non-dairy milk in a pitcher and stir well.
- Serve the strawberry milk over ice in a glass or serve immediately for a warm treat.
Notes
A few variations include adding cocoa powder or chocolate syrup for a chocolate twist, infusing mint leaves for a refreshing kick, or using coconut milk for a tropical flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Korean Strawberry Milk, beverage, strawberry drink, summer treat