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Lemon Chicken Orzo Soup

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A comforting Lemon Chicken Orzo Soup recipe that warms the soul and brings friends and family together.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breast
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 2 cups fresh spinach
  • Juice of 2 lemons
  • Salt and pepper to taste

Instructions

  1. Prepare Your Ingredients: Begin by gathering all your ingredients and chopping the onion, carrots, and celery.
  2. Cook the Chicken: In a large pot, over medium heat, add a splash of olive oil. Add the cubed chicken breast, seasoned with salt and pepper. Cook for about 5-7 minutes, or until golden brown.
  3. Sauté the Veggies: Toss the onion, carrots, and celery into the pot with the chicken. Cook until the onion is translucent, about 4-5 minutes. Stir in the minced garlic in the last minute of cooking.
  4. Add the Broth: Pour in the chicken broth! Bring it to a gentle boil and scrape any bits stuck to the bottom of the pot.
  5. Incorporate the Orzo: Once the broth is boiling, stir in the orzo pasta. Let it cook for about 8-10 minutes, stirring occasionally.
  6. Introduce the Spinach and Lemon: Add fresh spinach and lemon juice. Stir and let the spinach wilt down, adjusting seasoning as needed.
  7. Serve It Up: Ladle the soup into bowls and garnish with parsley or lemon zest if desired.

Notes

Consider serving with crusty bread or salad for a complete meal. Customize with herbs or cream for variations.

Nutrition

Keywords: soup, comfort food, lemon chicken, orzo

Find it online: https://peakplatter.com/lemon-chicken-orzo-soup-weeknight-comfort-30-minutes/