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Lemony Mediterranean Chicken and Couscous

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This vibrant dish is packed with zesty flavors and a delightful crunch that’ll make your taste buds tingle. Perfect for gatherings and family feasts!

Ingredients

Scale
  • 1.5 lb chicken thighs, cut into 1-inch chunks
  • 2 tbsp olive oil
  • 1.25 tsp paprika
  • 1.25 tsp cumin
  • 1.25 tsp garlic powder
  • 1 tsp salt
  • 0.75 tsp pepper
  • 1 yellow onion, diced
  • 1 red bell pepper, diced
  • 1.25 cups couscous
  • 2 cups chicken broth
  • 0.33 cup pistachios, finely chopped
  • 0.25 cup parsley, chopped
  • 1 tbsp lemon zest
  • 1 garlic clove, minced
  • 2 tbsp tahini
  • 2.5 tbsp lemon juice
  • 1.5 tbsp honey

Instructions

  1. Prep Your Ingredients: Start by gathering all your ingredients…
  2. Marinate the Chicken: In a bowl, toss the chicken pieces with olive oil…
  3. Sauté the Vegetables: In a large skillet over medium heat…
  4. Cook the Chicken: Push the veggies to the side of the pan…
  5. Prepare the Couscous: In a separate pot, bring the chicken broth to a boil…
  6. Combine Everything: When the chicken is cooked…
  7. Adjust the Seasoning: Taste your dish and adjust the seasoning if needed…
  8. Finish with Fresh Parsley: Right before serving…

Notes

This dish can be made ahead of time and stored in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth.

Nutrition

Keywords: Mediterranean, Chicken, Couscous, Zesty, Healthy, Easy Recipe

Find it online: https://peakplatter.com/lemon-mediterranean-chicken-couscous-weeknights/