Refreshing Limoncello Rose Sangria
A delightful blend of dry rosé, zesty limoncello, and fresh fruits that embodies the essence of summer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle dry rosé wine (750ml)
- 1/2 cup limoncello liqueur
- 1 cup sparkling water or club soda
- 1/4 cup fresh lemon juice
- 1/4 cup honey or simple syrup
- 1 cup fresh strawberries (sliced)
- 1/2 cup raspberries
- 1/2 cup blueberries
- 1 lemon (thinly sliced)
- 1 orange (thinly sliced)
- Fresh mint leaves for garnish
Instructions
- Prep the fruits by rinsing the strawberries, raspberries, and blueberries, then slice the strawberries, lemon, and orange.
- Choose a large pitcher and pour in the dry rosé wine.
- Mix in the limoncello liqueur and freshly squeezed lemon juice.
- Sweeten with honey or simple syrup, adjusting to taste.
- Add the fruits: strawberries, raspberries, blueberries, lemon slices, and orange slices, and stir gently.
- Chill it in the fridge for 1-2 hours.
- Add sparkling water or club soda just before serving.
- Garnish with fresh mint leaves and serve with ice.
Notes
For a non-alcoholic version, substitute limoncello and rosé with sparkling lemonade.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sangria, summer drink, limoncello, rose, cocktails