Low-Carb Fish Taco Bowls
Delicious and simple Low-Carb Fish Taco Bowls featuring crispy fish, zesty pineapple lime cauliflower rice, and a refreshing sweet and spicy coleslaw.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Low-Carb
Ingredients
Scale
- 4 Frozen Cod Fillets
- 2 cups Pineapple Lime Cauliflower Rice
- 2 cups Sweet and Spicy Coleslaw
- 2 tablespoons Melted Unsalted Butter
- 2 tablespoons Taco Seasoning
- ¼ cup Sour Cream (or Greek Yogurt)
- 1 ½ teaspoons Lime Juice
- 1 teaspoon Honey
- 1 tablespoon Milk
- Pinch of Salt
- 1 Sliced Avocado
- ¼ cup Chopped Cilantro
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the frozen cod fillets on a baking sheet lined with parchment paper and brush with melted butter.
- Sprinkle taco seasoning over the fish, ensuring even coverage.
- Bake for about 15-20 minutes, until flaky.
- Prepare the cauliflower rice by heating packaged or sautéing fresh cauliflower rice with pineapple and lime.
- Make the dressing by whisking sour cream, lime juice, honey, milk, and salt until smooth.
- Prepare the coleslaw by tossing it with a bit of dressing for flavor.
- Assemble your bowls starting with cauliflower rice, followed by crispy cod, coleslaw, avocado, and cilantro.
Notes
Feel free to customize the bowls with additional toppings such as feta cheese or extra lime.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 60mg
Keywords: fish tacos, low-carb, cauliflower rice, meal prep, healthy dinner
Find it online: https://peakplatter.com/low-carb-fish-taco-bowls/