Mango Crumble Bars
Delightful bars combining fresh mango flavors with a buttery, crumbly topping. Perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh mango, diced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×9-inch baking dish with parchment paper.
- Combine flour, oats, brown sugar, granulated sugar, baking powder, and salt in a bowl.
- Incorporate the softened butter into the dry mixture until it resembles coarse crumbs.
- Reserve about 1 cup of this mixture for topping.
- Add vanilla extract and mix until combined.
- Mix in the diced mango gently.
- Spread the mixture into the prepared baking dish evenly.
- Top with the reserved crumble mixture.
- Bake for 25–30 minutes until golden brown.
- Cool for 15 minutes in the pan, then transfer to a wire rack to cool completely.
Notes
These bars can be served warm or chilled, and a sprinkle of powdered sugar on top adds a nice touch.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Mango Crumble Bars, dessert, tropical dessert, summer recipes