Shredded Mango Slaw
A vibrant and refreshing mango slaw that adds a delightful twist to your meals, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1 ripe mango, diced
- 1/4 cup red bell pepper, diced
- 1/4 cup chopped cilantro
- 1/4 cup lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare your veggies by shredding the cabbage and carrots and placing them in a large mixing bowl.
- Dice the mango and bell pepper, adding them to the bowl.
- Mix everything together, incorporating the cilantro.
- Make the dressing by whisking lime juice and honey together.
- Combine the dressing with the veggies and season with salt and pepper to taste.
- Plate the slaw and garnish with reserved cilantro before serving.
Notes
You can prepare the cabbage and carrots a day in advance and store them in an airtight container. For extra crunch, consider adding toasted sesame seeds or crushed peanuts on top.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mango slaw, refreshing salad, summer side dish, healthy slaw
Find it online: https://peakplatter.com/mango-slaw/