Mango Strawberry Sorbet
A refreshing and vibrant sorbet made with ripe mangoes and strawberries, perfect for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 2 ripe mangoes, peeled and diced (about 2 cups)
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar
- 1/2 cup water
- 2 tablespoons fresh lime juice (optional)
Instructions
- Prep Your Fruits
- Blend the Fruits Together
- Taste and Adjust Sweetness
- Chill the Mixture
- Scrape and Blend Again
- Final Freeze
- Serve and Enjoy
Notes
For variations, try swapping mangoes for peaches or adding frozen fruits for extra flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sorbet, summer dessert, mango, strawberry, vegan dessert, gluten-free dessert
Find it online: https://peakplatter.com/mango-strawberry-sorbet/