Chicken Burrito Bowl
A delicious and easy dinner delight featuring tender chicken, colorful veggies, and fluffy rice, all customizable to your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Healthy
Ingredients
Scale
- 2 pieces Chicken Breast
- 2 tablespoons Olive Oil
- 2 tablespoons Taco Seasoning
- 1 cup Rice
- 1 cup Bell Peppers, chopped
- 1 can Black Beans, drained and rinsed
- 1 cup Corn
- 1 Avocado, diced
- 1 cup Salsa or Pico de Gallo
- 1 Lime, juiced
- Cilantro, for garnish
Instructions
- Cook the rice according to package directions.
- Season the chicken breasts with olive oil, taco seasoning, and salt.
- Cook the chicken in a heated skillet until golden and cooked through.
- Sauté the chopped bell peppers and corn in the pan’s drippings.
- Slice the cooked chicken into bite-sized pieces.
- Assemble your bowls with rice, chicken, veggies, black beans, avocado, and salsa.
- Garnish with cilantro and serve with lime wedges.
Notes
Feel free to customize with different proteins or toppings. For a vegan option, swap chicken for grilled veggies or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 60mg
Keywords: chicken burrito bowl, fácil receta, comida mexicana