Tantalizing Mexican Street Tacos
Delight in the vibrant flavors of authentic Mexican street tacos crafted from marinated carne asada, topped with fresh cilantro and onions, all served in soft corn tortillas.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb carne asada (marinated beef)
- Corn tortillas
- 1/2 cup chopped onion
- 1/2 cup chopped cilantro
- Lime wedges
- Salt to taste
Instructions
- Marinate the Meat: Mix lime juice, minced garlic, olive oil, cumin, chili powder, and salt. Toss beef in the marinade and let it rest for at least 30 minutes.
- Sizzle That Meat: Grill or skillet-cook carne asada for 4-6 minutes on each side. Let it rest before slicing.
- Warm the Tortillas: Heat corn tortillas on a skillet for about 30 seconds on each side.
- Slice It Up: Cut the rested carne asada against the grain into thin strips.
- Assemble and Enjoy: Layer carne asada slices on a warm tortilla, top with onion and cilantro, and add a squeeze of lime.
- Dig In: Serve warm and share with family or friends.
Notes
Try different toppings like grilled veggies or spicy sauces to customize your tacos!
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: tacos, street food, Mexican cuisine, carne asada, easy recipe
Find it online: https://peakplatter.com/mexican-street-tacos/