Bang Bang Chicken Sliders
A flavor explosion in every bite, these Bang Bang Chicken Sliders are perfect for gatherings or cozy nights in. Spicy and creamy chicken sliders that everyone will love.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 lb chicken breasts
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1/2 cup mayonnaise
- 3 tablespoons sriracha
- 1 tablespoon honey
- Slider buns
- Lettuce and pickles for serving
Instructions
- Start by cutting your chicken breasts into bite-sized pieces. Season them lightly with salt and pepper.
- Set up your breading station in three bowls: flour in the first bowl, whisked eggs in the second, and breadcrumbs in the third.
- Take each chicken piece, coat it in flour, dunk it in the beaten eggs, and finally cover it with the breadcrumbs.
- Heat oil in a large frying pan over medium heat and fry the coated chicken pieces until golden brown and crispy, about 3-4 minutes per side.
- While the chicken is frying, mix together mayonnaise, sriracha, and honey in a bowl for the bang bang sauce.
- Once the chicken is cooked, slice your slider buns in half. Assemble the sliders with chicken, sauce, lettuce, and pickles.
Notes
For a lighter option, you can swap mayonnaise with Greek yogurt. Feel free to experiment with different types of buns!
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: bang bang chicken, sliders, party food, chicken recipe, finger food