Easy No-Bake Dark Chocolate Tart
A rich and velvety No-Bake Dark Chocolate Tart that’s decadently delicious and incredibly easy to whip up.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup unsalted butter, melted
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Fresh berries (strawberries, raspberries, blueberries)
- Powdered sugar (for dusting)
Instructions
- Prepare the Crust: Finely crush the Oreo cookies in a food processor until they resemble sand. Transfer the crumbs to a mixing bowl and pour in the melted unsalted butter. Mix them together until combined.
- Press the Crust: Press the cookie mixture firmly into the bottom and sides of a tart pan. Refrigerate while preparing the filling.
- Melt the Chocolate: In a heatproof bowl, combine the chopped dark chocolate and 1/2 cup heavy cream. Melt using a double boiler or microwave.
- Create the Filling: Set aside the chocolate mixture to cool slightly. In a separate bowl, whip the remaining heavy cream until soft peaks form.
- Combine Everything: Gently fold the cooled chocolate mixture into the whipped cream until no white streaks remain.
- Fill the Tart Crust: Pour the chocolate filling into the crust and smooth the top. Refrigerate for at least 4 hours.
- Garnish and Serve: Before serving, let the tart sit at room temperature for 10-15 minutes, then garnish with fresh berries and dust with powdered sugar.
Notes
You can use chocolate graham crackers for the crust or substitute coconut cream for a dairy-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 28g
- Sodium: 160mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: no-bake tart, chocolate dessert, easy dessert, dark chocolate, indulgent dessert