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The Ultimate Apple Bundt Cake

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A delightful Apple Bundt Cake that embodies the essence of fall with its soft, moist texture and comforting flavors.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups peeled and diced tart apples (like Granny Smith)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup caramel sauce (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prep your bundt pan by greasing it with butter and dusting with flour.
  3. Mix dry ingredients in a medium bowl: flour, baking powder, baking soda, salt, and cinnamon.
  4. Cream the softened unsalted butter with granulated and brown sugars for about 3-4 minutes until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  6. Combine dry and wet ingredients alternately with diced apples, folding gently until just combined.
  7. Fold in nuts if using, then transfer the batter to the prepared bundt pan.
  8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely.
  10. Drizzle with caramel sauce before serving.

Notes

Serve warm with whipped cream or vanilla ice cream for an indulgent treat. Garnish with additional cinnamon or nuts for presentation.

Nutrition

Keywords: apple cake, bundt cake, fall dessert, homemade cake

Find it online: https://peakplatter.com/minute-apple-bundt-cake-cozy-fall-weeknights/