Baked Pumpkin Spice Donuts
Delight in the cozy flavors of fall with these fluffy Baked Pumpkin Spice Donuts, perfect as a breakfast treat or afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ cup pumpkin puree
- ¼ cup milk
- 2 large eggs
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- 2 tablespoons cinnamon sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your donut pan by lightly greasing it with cooking spray or butter.
- Mix the dry ingredients in a large bowl: flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- Combine the pumpkin mixture in a separate bowl: pumpkin puree, milk, eggs, melted butter, and vanilla extract.
- Combine the dry and wet ingredients, stirring gently until just combined.
- Fill the donut pan with the batter about two-thirds full.
- Bake in the preheated oven for about 10-12 minutes.
- Cool the donuts for 5 minutes in the pan, then transfer to a wire rack. Dip in melted butter and coat with cinnamon sugar.
Notes
These donuts freeze beautifully; make a double batch and enjoy them later!
Nutrition
- Serving Size: 1 donut
- Calories: 140
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin donuts, fall recipes, baked donuts