Mojito Watermelon
A refreshing watermelon dish inspired by mojito flavors, perfect for summer gatherings.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 tbsp. olive oil
- 2 strips lime zest, sliced, plus 2 tbsp. lime juice
- 1 tsp. sugar
- Kosher salt and freshly ground black pepper
- 1/2 small watermelon, rind discarded and sliced
- 1/3 c. torn fresh mint
- Flaky sea salt for serving
Instructions
- Prepare the watermelon by slicing it in half, then into wedges or cubes, and remove any seeds.
- Make the dressing by combining olive oil, lime zest, lime juice, and sugar in a bowl and whisking until smooth.
- Season the dressing with kosher salt and black pepper, adjusting to taste.
- Combine the watermelon in a large bowl and pour the dressing over it, gently tossing to coat.
- Add the torn mint leaves to the bowl and gently toss to combine.
- Plate the Mojito Watermelon on a serving platter and drizzle any remaining dressing on top, finishing with a sprinkle of flaky sea salt.
- Chill in the fridge for 10-15 minutes before serving to allow flavors to marry.
Notes
Best served chilled; adjustments can be made to suit personal taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: summer, watermelon, mojito, refreshing, side dish, vegan, easy recipe