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Blueberry Muffins with Lemon Glaze

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Soft and fluffy blueberry muffins topped with a refreshing lemon glaze, perfect for breakfast or snacking.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
  • 1 tablespoon lemon juice
  • 1 cup powdered sugar
  • 1–2 tablespoons lemon juice (for the glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 12-cup muffin pan by greasing it or lining with muffin papers.
  3. Mix the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  4. Combine melted butter, eggs, milk, vanilla, and lemon juice in another bowl until smooth.
  5. Pour the wet mixture into the dry ingredients and fold until just combined.
  6. Fold in the fresh blueberries gently.
  7. Scoop the batter into the muffin cups, filling each about two-thirds full.
  8. Bake for about 20-25 minutes or until the tops are golden brown.
  9. Cool in the pan for about 5 minutes, then transfer to a wire rack.
  10. Mix the powdered sugar and 1-2 tablespoons of lemon juice until smooth, then drizzle over the cooled muffins.

Notes

For a healthier glaze, consider maple syrup instead of powdered sugar.

Nutrition

Keywords: blueberry muffins, lemon glaze, breakfast muffins, baked goods, easy recipes

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