Buffalo Chicken Wrap
A delicious Buffalo Chicken Wrap filled with smoky chicken, cool ranch, and crunchy veggies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Chicken
Ingredients
Scale
- 1 lb Chicken Breast or Rotisserie Chicken
- 1/2 cup Buffalo Wing Sauce
- 4 Tortillas or Wraps
- 1/2 cup Ranch Dressing
- Vegetables (Lettuce, Tomato, Onion)
- Cheese (optional)
- Celery and Carrots (for serving)
Instructions
- Cook the Chicken: If using fresh chicken, season it with salt, pepper, and a drizzle of olive oil. Grill it over medium heat for about 6-7 minutes on each side until fully cooked. If using rotisserie chicken, shred it and set it aside.
- Add Buffalo Sauce: In a mixing bowl, toss the cooked chicken with Buffalo sauce until evenly coated.
- Prepare the Wraps: Lay your tortilla flat and layer it with lettuce, tomato, and onions.
- Fill and Roll: Spoon a generous amount of the Buffalo chicken mixture onto the tortilla, top with ranch dressing and cheese if desired. Fold in the sides and roll tightly.
- Toast (optional): Place the wrapped burrito seam-side down in a hot skillet for 1-2 minutes until golden brown.
Notes
Serve with celery and carrot sticks, and extra ranch for dipping. You can also experiment with different sauces for a twist.
Nutrition
- Serving Size: 1 wrap
- Calories: 375
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Buffalo Chicken, Wrap, Easy Dinner, Game Day Recipe
Find it online: https://peakplatter.com/minute-buffalo-chicken-wrap-meal-prep/