Candy Corn Parfaits
A delightful, layered dessert reminiscent of fall featuring vanilla pudding, orange gelatin, and whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of vanilla pudding mix
- 2 cups of milk (whole or almond)
- 1 box of orange gelatin
- 2 cups of whipped cream
- Candy corn (for garnish)
Instructions
- Prepare the vanilla pudding according to package instructions and set aside to cool.
- Prepare the orange gelatin according to package instructions and let it set in the fridge.
- Spoon about 1/4 cup of vanilla pudding into each glass.
- Add a 1/4 cup layer of orange gelatin over the pudding.
- Top with a dollop of whipped cream.
- Repeat the layering process until glasses are filled.
- Chill in the refrigerator for at least an hour.
- Garnish with crushed candy corn before serving.
Notes
For dairy-free options, substitute with almond milk and coconut cream.
Nutrition
- Serving Size: 1 parfait
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: candy corn, parfait, fall dessert, no-bake dessert, Halloween treats